No-one has mentioned the way soy is extracted from the bean(?). The traditional way of extracting it means it's an extremely beneficial food for us. But as usual, ,Western manufacturers have taken this & found an easier and cheaper way to do this, thus making it a definitely bad food for us. There's lots of evidence I have read on the Net, which explains the different methods of processing it. Result? It's in almost all packaged foods, try finding stuff without it in there, look at the ingredients list. It's just like sugar. All the big corporations want is our money.
I won't buy anything with soy in it. I gave up sugar, and soy. Now I feel good again, which I didn't before. I gave up sugar in Sept 2010, gave up soy about 5 - 6 months later.
Glad I did. I suggest you all do you own research, then you can make up your own mind. I agree with the person who said where was the reference to the research?
Good try, but not good enough.
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- 12/4/2011 1:06:52 AM