Thanks for the tips! I have tried a few time to cook and then freeze, but it always seems so hard to get the veggies right, and I am ALWAYS forgetting something in the back of my freezer. With the inventory tip and the just undercooked veggies tip, this might actually work for me again. ^_^
It's the perfect way to cut down on all the salt from preserved frozen meals, while still not having to cook every night!
- 5/8/2013 2:22:16 PM