Member Comments for the Article:

Create Your Own Frozen Dinners

Healthier Meals that Save Time & Money


  • Really appreciate that you included some cruelty-free options here (including vegan French toast!)

    Whenever I see these articles, I click with some trepidation because I know it's going to be chicken and turkey-filled. Thanks again! - 5/2/2016 4:19:48 PM
  • I've been a diabetic for 16 years. None of my doctors have ever said sodium was an issue. Do you have other health problems? - 4/11/2016 5:47:30 PM
  • These recipes are so high in sodium content. Not good for my diabetes. - 11/26/2015 12:15:11 AM
  • I use masking tape and a sharpie to mark my containers. The tape is cheap and peels right off. This way I always know what is in my freezer and when I cooked it. - 10/22/2015 11:15:20 AM
  • I need to start cooking protein things. We've been getting some from the store, and they're just loaded with salt! I can't stand them. Not at all! I even hate the idea of how they try to make food to be like meat. I became a vegetarian to get away from that, and to get away from the salt they inject into the meat to make it look bigger when you buy it. - 2/23/2015 6:55:52 PM
  • Ok, I freeze most of my meals and love it!! I was using Ziploc bags but have switched to freezer safe plastic container of various sizes. I can not recommend enough the Erasable Food Labels I found on Amazon. They are AWESOME!!! They are the Label Once series from Jokari and I have placed one on every lid of my containers, they freeze well and you can wash them and they do not come off. The kit contains a sharpie-like pen and an eraser, you write on the label and the writing does not come off until you use the eraser in the kit. Love it! Hope some of you will try it as well. - 2/23/2015 11:03:31 AM
    A good option is to purchase frozen meals from a company such as - 2/10/2014 9:40:18 PM
  • another good thing to freeze for later use is your different beans like kidney, white, & so on. I do it all the time being I make a lot of different soups. Cook them. put on a cookie sheet & freeze. put them in containers, or bags.Then you have them all done up & you just have to measure out what you need. It sure saves a lot of time. Hope this helps with something else to freeze. - 10/4/2013 8:04:01 PM
  • I have been freezing my own food in single servings for a couple of years. I keep a variety of things in the freezer. Sometimes I combine the carb, veggie, and protein into one and other times I put them in separate containers so that I can choose what I feel like having at that time. I use labels instead of marker so that I can peel it off. I have also frozen my own veggies to use at a later time, and they do not go bad in the fridge then. - 10/4/2013 11:30:48 AM
  • I bought "paper tape" to use on my containers. It comes off really easy, I can mark what is in the container and it isn't permanent!! - 10/4/2013 11:00:53 AM
  • TINY67
    Some good ones, thanks. - 10/4/2013 10:36:47 AM
  • I do a lot of meal & soup freezing. I use containers that will hold 2 cup servings for soups. On meals I use my plate and put each portion on & freeze. When frozen I transfer to my seal-a- meal bags & vacuum seal them. It works great and can stack & store back in the freezer. I have gone through 3 seal-a- meal in the last 4 years as I use it so much. It has been a life saver. I make tons of soup to last all winter. - 10/4/2013 9:57:43 AM
  • Maryed - thank you so much for the link to the mashed potatoes! I'm definitely going to try that.

    There are some great ideas here. I love the inventory list idea for the freezer. Mine is acting up because it's overfull and I hate digging through it to see what's there!

    Thanks again. - 7/17/2013 11:24:40 AM
  • Several people have made comments about glass dishes. I read somewhere that you could put a liner of some sort in an uncooked casserole dish, let the casserole freeze, remove the food from the glass container and just have the food in the freezer without the glass dish. Later, when you're ready to prepare the casserole, remove the wrapping and pop it back into the glass dish and bake. That way, you don't have to have so many glass dishes sitting in the freezer holding frozen foods. You can use them! - 6/8/2013 8:14:43 AM
  • Thanks for the tips! I have tried a few time to cook and then freeze, but it always seems so hard to get the veggies right, and I am ALWAYS forgetting something in the back of my freezer. With the inventory tip and the just undercooked veggies tip, this might actually work for me again. ^_^
    It's the perfect way to cut down on all the salt from preserved frozen meals, while still not having to cook every night! - 5/8/2013 2:22:16 PM

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