I have had reactive hypoglycemia for probably 20 or more years now. The breakfast that SparkPeople recommend here:
1 medium banana
1 cup bran flakes with 1 cup skim milk
1 cup decaffeinated coffee
is guaranteed to give me a blood sugar plunge because it's almost all carbs, no fat, and little protein. Within an hour or so of eating it, I would have all of the typical signs of hypoglycemia, and my blood sugar would be low (under 70) when I took it. The only way that I could eat what you listed is by including a couple of eggs, maybe with some shredded cheese on top. Skim milk and low-fat cheeses are not my friend, causing more blood sugar issues than they fix. If I followed up your recommended snack and lunch after the recommended breakfast, I would be in bad shape by early afternoon, having one blood sugar incident after another.
For those with reactive hypoglycemia, like me, the best breakfast is high in protein, moderate in fats, and low in carbs (but not no-carb). I can usually eat more carbs later in the day, but not first thing in the morning. My research on this has shown me that I'm not alone in this.
Rather than following a high-bread, high-carb diet like the one recommended in this article, a dietician told me to envision my plate divided in half. Fill one half with vegetables. Then divide the empty half of the plate in two, and fill one part with a lean meat and the other with whatever high-carb side you might want (bread, pasta, potato, ...). Following that recommendation has worked wonders for my blood sugar.
The diet recommended here would pretty much have me with type 2 diabetes in a fairly short time. I would NOT recommend it to anyone in a situation similar to mine.
- 10/1/2012 11:38:37 AM