Why can't I get spark points for any of these articles today? There is no visible button for me to click, and no I haven't reached 25 points for these articles yet today. And yes, I am reading until the final page. Anyone else having the same issue? Very odd. I've been a member since March and never experienced this.
8/31/2013 10:04:41 AM
Yes, this is crazy. Yes you can prevent hypoglycemia by eating all day every day but life can't revolve around our little meals. Most of us are doing well to get two or three meals worked in.Every time you eat carbs, you set yourself up for another crash. Most of us with reactive hypoglycemia have a phase one insulin secretion defect and are on the slippery slope to diabetes. A little used method of diabetes and hypoglycemia diagnosis is the gllucose challenge or glucose tolerance test Ask for a 3-4 hour test with fasting and glucose testing every hour or immediately if you have symptoms. A diagnosis of post prandial hyperglycemia is something your doctor will know how to treat- either with very short acting insulin or with drugs that increase incretin function. Otherwise I'd recommend eating very little carbohydrate, (no more than 15-30 grams total at a meal, and exercise before or after each meal.
5/12/2013 1:39:56 PM
I always thought I may have this but never tested. I have to have a protein every few hours or I feel weak and if I go several hours without eating I will see a little trembling in my hands when I hold them out. Since just 6 almonds cures my problem, why be tested. I agree with the other posters that each body is different and one has to find what works for them.
I couldnt eat that meal plan without having a reaction no protein for breakfast and bagels are empty carbs :o
2/3/2013 12:23:51 PM
I agree with most of the others here who suffer from post prandial hypo. This sample diet would have me in a faint by an hour after breakfast. Protein, protein, protein! I wonder sometimes what dieticians are taught. I am seeing one at my endocrinologist's office who knows what she is talking about re: post prandial hypo. My diet, 8 meals a day, 150 cal every 2 hrs. Each with protein, fat and 5 gms or less of complex carbs. An example would be an egg with cheese and spinach; a cracklebred with chopped bell pepper on it and cheese melted on top; stir fry; a slice of crustless quiche made with egg beaters, heavy cream, cheddar, ham and veggies. Listening to the dietician at the bariatric office who gave me the above type of diet just made me much sicker and had me gaining back 11 lbs in 6 wks.
I was very interested in reading the comments of those who have or have had hypoglycemia. I think it is good input and should be taken under consideration when reading "fixes". I do agree that protein at breakfast and within an hour of waking is good for everyone!
10/9/2012 7:11:37 PM
A part of some of these comments sounds true but only to the writer. Everyone is different and must choose their own individual health plan. Just because it works for one doesn't mean it will work for everyone. I was shocked to discover that I have diabetes because I had been a vegetarian for sixteen years. Obviously I did not follow a balanced diet and now my doctor wants me to follow a diet loaded with processed foods. To me that's going backwards and I object. I will make my changes, meal after meal until I get there. Your comments are very interesting though and I like the enthusiasm I feel when I read some of them. P.S. I do believe that protein is a must in breakfast, within one hour of awaking.
I have had reactive hypoglycemia for probably 20 or more years now. The breakfast that SparkPeople recommend here:
1 medium banana 1 cup bran flakes with 1 cup skim milk 1 cup decaffeinated coffee
is guaranteed to give me a blood sugar plunge because it's almost all carbs, no fat, and little protein. Within an hour or so of eating it, I would have all of the typical signs of hypoglycemia, and my blood sugar would be low (under 70) when I took it. The only way that I could eat what you listed is by including a couple of eggs, maybe with some shredded cheese on top. Skim milk and low-fat cheeses are not my friend, causing more blood sugar issues than they fix. If I followed up your recommended snack and lunch after the recommended breakfast, I would be in bad shape by early afternoon, having one blood sugar incident after another.
For those with reactive hypoglycemia, like me, the best breakfast is high in protein, moderate in fats, and low in carbs (but not no-carb). I can usually eat more carbs later in the day, but not first thing in the morning. My research on this has shown me that I'm not alone in this.
Rather than following a high-bread, high-carb diet like the one recommended in this article, a dietician told me to envision my plate divided in half. Fill one half with vegetables. Then divide the empty half of the plate in two, and fill one part with a lean meat and the other with whatever high-carb side you might want (bread, pasta, potato, ...). Following that recommendation has worked wonders for my blood sugar.
The diet recommended here would pretty much have me with type 2 diabetes in a fairly short time. I would NOT recommend it to anyone in a situation similar to mine.
9/10/2012 6:00:55 PM
I have been hypoglycemic for probably 30 years. I have a plethora of physicians and NOT one gives a whoot about it. I'm a disabled veteran, and so far I do not have diabetes. The lowest my blood sugar level I was aware of was 43. I have yet to find a doctor who understands this can kill me likely quicker then diabetes because physicians just don't care or are oblivious to this condition. Why is hypoglycemia ignored?
I related to several of the posts. I was diagnosed hypoglycemic in my late 20's and followed a diet of equal amounts of carbs and protein w/ minimal fat for a couple of years and the doctor declared me normal again. Fast forward to my 50's and I have a diagnosis of diabetes. I too wish I still had my old written diet plan, but I don't and have been having troubles with the foods and eating plans for about 3 years. I never got back in check after I retired: my exercise went w/ my job. So now, I an using insulin and other drugs just to bring my sugars down. I am getting better w/ the food stuff and have finally turned the corner I hope. I am very happy to have found Spark. The tracking software is fabulous. Best on the internet so far as I can tell. And w/ me tracking my food intake is really major. I enjoy reading the comments.
I was diagnosed with Hypoglycemia when pregnant with my daughter years ago. Now I am thinking it is reactive hypoglycemia as when I eat carbs, I can pass out for hours at a time. Potatoes, bread put me out.
I've experienced Reactive Hypoglycemia for most, if not all of my life. Recently, I started getting headaches while exercising and can keep a headache for hours (or even a full day). I did NOT know that headaches can be caused by low blood sugar!!
The one time I received a "Diet" for my hypoglycemia, you were only supposed to eat HALF of a banana at a time. Eating every three hours was highly recommended. I also remember that servings of lean meat were suppose to outnumber servings of "starch" (7 to 5 in my case). Protein was supposed to be present at EVERY meal and all three snacks. I wish I still had that Food Plan!
I eat 3 meals and 3 snacks.Each has a protean in it. I cut out sugar and eat only whole grains.I drink 3 milks skim 3 fruit and 3 vegetables all so nuts and beans and good fats.I have controlled my low blood sugar for 3 years
5/21/2012 4:34:11 PM
I agree with GraceMcdog... the carbs and sugars (even NATURAL ones!) only cause issues with hypoglycemia! I've struggled with this since childhood. I'd be fine then get to school and feel terribly sick- throwing up too- and my mom would drive all the way to school to give me a snack and then I'd go back to class. It took us a long time and I have to admit that I didn't learn to control it (not deal with it once it happened but actually prevent it!) until college. I've also cut out all grains, carbs, artifical fruits, natural sweeteners (except for a bit in my coffee!), and excessive fruit. I'll still partake in a bit of fruit- berries- and some 85% dark chocolate. Moderate protein. High natural fat (animal, coconut, olive).
5/21/2012 1:41:55 PM
Good article ... I have had hypoglycemia since I was in high school and it got debilitating in college ( apparently my body didn't take too kindly to years of anorexia but only consuming coffee and dr pepper :-/ ) ... while I used to use it as an excuse to "have" to constantly drink Dr Pepper at a slow even pace through the day, I have found that a healthier and much more effective alternative is snacking on high fiber fruits and veggies through the day, increasing my water intake, and balancing carbs with protein during meals and ensuring that at every meal I get a serving of veggies. To keep from passing out during working out or being outside, I drink Special K Protein Water instead of sports drinks or even plain water - as my sugar will plummet when it's either over 80 degrees outside and I am exposed for more than five minutes, or if i work out in a warm room for more than about a half hour ( let's face it - gyms are not well air conditioned ... ).
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