Probiotics ,limiting my dairy and dealing better with my stress all got my IBS totally under control. It changed my life from constant pain and being unable to exercise or enjoy life fully to being pain free and enjoying life with little fear of IBS interfering. Yogurt was not enough I needed to get the health food stores refrigerated type of probiotic to work well.
I had all those symptoms and they removed 6 polyps a few weeks ago, I expected to get better but I am even worse, the Specialist did not come up with a diagnosis yet, and in theory I have no food allergies in my last tests results , however the dr. disagree. Tests results sometimes are positives to food allergies and sometimes they are not....
It is very confusing... I do not know what to do, just for the record, I am vegetarian since birth, I do not drink sodas, and I do not eat sweets like gum and similar.
I used to struggle with this now and then when I was younger. The main trigger for me was stress, although hormones could have played a role. i never made the connection between my monthly cycle and when flare ups occurred, but maybe I just missed it. Anyway, now at age 60, I rarely have any trouble - only if I eat more than a very small amount of fried foods.
I have had IBS for 18 years and it went undiagnosed for 8 years because I had doctors who told me it was a "female problems" and something I "just have to deal with." I am very glad for my doctor (and my persistence) who refused to leave it at that. After many tests and a surgery I finally had an answer. I manage my IBS by modifying my diet (no carbonated drinks, no gum, and no red meat) I also have to limit my dairy, caffeine and chocolate intake. Exercise and lowering my stress has also helped.
Hormones can be a factor too, though doctors seem to like to ignore that fact. I was on the progestin-only birth control pill and developed debilitating IBS. After modifying my diet, managing stress, cutting out dairy etc didn't work, I finally decided to quit taking the pill. My IBS went away within days and now only returns once a month IF I overdo it on dairy and fat at that time of month; if I'm very careful about avoiding dairy, fatty foods, and get lots of SOLUBLE fiber (insoluble fiber aggravates my IBS), I am almost symptom-free.
I currently suffer from IBS in an extreme effort to curb the intense lower abdomen pain I was told to take Fiber 3 Times daily. The fiber keeps me from using the restroom 4-5 times a day and keeps the lower abdomen pain at bay. I can definately tell when I have not taken my fiber. I get cramps and I begin to get clammy and sweat. It is a very uncomfortable condition that often complicated.
8/7/2011 12:40:50 PM
I suffered from IBS for many years. After I began taking a mild dose of the antidepressant, celexa, which increased my serotonin levels in my GI tract, I no longer suffer from this condition. I do believe stress is the single biggest factor contributing to the flare-ups or, even, the cause of this disease. It just hasn't been "proven," yet.
I was diagnosed with IBS, but I no longer have this because I exercise. It tones the abdominal muscles, which are needed to promote normal peristalsis. I've also limited my intake of leavened foods, which don't stop their rising, even though they're cooked and they're inside my digestive track... Also, you can exercise too much, and have diarrhea. I took a bellydance course that was supposed to be for all levels, but the instructor focused on me all the time. She was correcting me all the time, and I had to drop the class because I had such terrible diarrhea that lasted at least three weeks!
My mother and brother have been diagnosed with this and I was wondering if their food intake and what they were eating could contribute. Nice to know, in a way, that this could help. Problem is, they probably won't listen. They aren't exactly thrilled with my weight loss so I'll just come across as a "know it all." Still it was good to know
Many, MANY people with IBS may really have celiac disease. Gluten proteins in not just barley and wheat, but also rye and contaminated commercial oats (oats don't have gluten, but because they're farmed and stored near glutenous grains, they become contaminated) affect the villi in the small intestine. Blunted villi affect absorption of nutrients, and also delete the enzyme necessary to digest lactose (lactase enzyme is located on the TIP of the villi which are damaged first by gluten); lactose intolerance is often associated with IBS and celiac. Blunted villi also affects GI transit - constipation and/or diarrhea. Or not. Celiac is tricky that way. Talk to your doctor about a celiac PANEL blood test; but know that even if it's negative that a gluten-free diet might still help. One to 2% of the population has celiac, but 97% of the population is diagnosed. Thirty percent or more of the population have genetics/symptoms many of whom the gf diet is still helpful. Please consider reading more about it!
On another note, I found this article because I recently found that I have low serotonin. I know I've read about low serotonin's association with the gut because I read about it all the time - just didn't think it'd be ME (and I have a gut issue~!) Thanks for the info.
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