Member Comments for the Article:

Carbohydrate-Counting Chart for People with Diabetes

A Single-Serving Reference Guide

87 Comments



  • Fitness barb, I am having trouble with by Blood Sugar numbers, they have been really high and I have been following the suggested SP diabetic food plan requested of me, except sometimes, going over the requested range of calories.
    I hear about other people on a 1500-1700 calorie food plan. Mine is 1700 to 2100, isn't that too many calories? What can I do about my high BS numbers, should I eliminate fruit as a snack after lunch?

    Can you please reply and advise me, i'm waiting to see a Nutritionist until next month. This is my second week in the program, and I am stuck with my weight , at a plateau, from 225-231, back and forth. I lost 92 pounds from the middle of October to the middle of December. Then the yo-yoing began. I guess my body just needs to figure out what is my set point weight. I am thinner than I have been in year, since before I got married, over almost 30 years. I am happy with my present weight loss but anxious to continue and reach that illusive goal weight. I heard on SP that your weight loss is not a race but a lifetime of changes. I still haven't completely given up sugar, that's the next step. - 2/21/2014 11:32:30 PM
  • TIGEREYES2
    I am where many of you are., I am a newly diagnosed Type 2 Diabetic, I also have NAFL (non alcohol fatty liver) I've been on this group and they insist on the low carb/high fat way of living, but I cannot bring myself to accept this as being healthy. I have seen my sugars coming down from 9.3 to an average of 5 or 6 in about 4 weeks, (diagnosed Dec 23/13) I do have some carbs, but have not seen a dietician yet. I see her in Feb. - 1/25/2014 10:19:08 PM
  • HOOLAHOOP2
    Hi,
    I am uncertain what numbers pre-meal determine diabetes. Depending on what doctor you see, the numbers vary. My numbers are over 100 now and I am beginning to get worried about being pre-diabetic. Also, how high should your numbers be post meal. - 1/9/2014 8:54:39 AM
  • HELENINCA
    how many carbs should a person consume on a 1200 calorie diet - 10/6/2013 9:33:59 AM
  • KMATEER
    oh my god! i think im going to have a melt down. Type 2 diabetis and just been put on insulin and im just getting headaches thinking bput counting carbs, i thought eating things like salads ect would have no carbs aarrgghhhhh help - 10/1/2013 5:20:58 AM
  • MHOWARD32
    How many carbs should a person with type 2 diabetes consume on a daily basis? - 9/23/2013 9:45:56 PM
  • I hope I can follow this program. It looks like it could be easier than I thought. - 5/31/2013 4:34:53 PM
  • JLKL1980
    I had to reduce my screen print size to 75% before I could see the print button on the bottom left side of article. Hope it helps everyone! - 4/16/2013 8:29:21 PM
  • DUSKIE1
    All those people asking about a print out of this chart, you must know someone that has a printer!!!! just send the page or article to them and have them PRINT it out for you.
    also I would suggest finding out where your diabetes centre is in your city , they have lots of information sheets for you... - 4/14/2013 5:14:12 PM
  • PHOLLIS-GARNER
    With all the "tips" and other articles I just don't know what is the best route. I mean, I know to count carbs and keep up with insulin levels but I just don't seem to catch on. - 4/1/2013 10:10:48 PM
  • DAVEN1969
    everybody talks about carbs and fat content. i watched these and my blood pressure went up because the sodium content in a lot of the low carb foods is outrageous - 3/26/2013 1:07:06 AM
  • Great article. Carbs are my downfall, bread especially! - 3/20/2013 7:27:27 AM
  • Over-consumption of sugar causes diabetes:
    http://opinionator.blogs.nytimes.com/201
    3/02/27/its-the-sugar-folks/?WT.mc_id=
    NYT-E-I-NYT-E-AT-0306-L19&nl=el

    Eliminate the sugars, the simple starches (white flour), increase your fat, and you will lose weight and manage your diabetes better. - 3/17/2013 5:10:31 PM
  • What good is a list of mostly junk foods? Go no-sugar, no-wheat, low-carb, high fat and watch your diabetes numbers improve. - 3/17/2013 10:37:29 AM
  • DHOGEBOOM1
    I have been diabetic for 35 years and I haven't died yet because of eating healthy foods -- fruit, and whole grain bread. I keep track of the carbs and keep within the limit (usually). I have no idea what you eat but overdoing it on protein is hard on the kidneys which is also at risk for a diabetic. I know a diabetic who was on the Aitkens diet -- lost lots of weight, died of kidney failure. I was diagnosed with kidney disease 30 years ago and finally the renal specialist told me not to go back because there was just no change in my kidney function. No one said to eat a bushel of apples or a whole loaf of bread in a day. Eating sensibly and getting all the daily required nutrients is what it is all about. - 3/17/2013 6:38:48 AM

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