Member Comments for the Article:

10 Worst Foods of the Year

How Many Have You Tried?

110 Comments



  • What is truly sad, I do not go anywhere and just grab something to eat, I check out what is in it calorie wise and sodium wise. It is so bad, I only go out once a month, and that is for a McDonald's Sausage and cheese Mc Muffin, with a hash brown. Thanks for info. - 10/7/2014 12:30:55 PM
  • AWALKER517
    Out of all these i only have had the baconator from wendy's, and only 1 time. - 1/9/2014 12:42:09 AM
  • Gotta admit I have had the baconator once... but it was during my low/no carb days and I tossed the bun and most of the cheese. Never had another... it wasn't very good. - 11/13/2013 10:39:35 PM
  • All I can say is OH MY GOODNESS, that is freaking NUTS!!!!! - 4/16/2013 3:55:50 PM
  • Forget the nutritional value -- every single one of these sounds disgusting. - 3/12/2013 6:15:01 PM
  • i can honestly say I have never tried any of these and none seem appealing, luckly I rarely crave fast food the grease has always made me feel sick, now if any cupcakes or mint choce chip ice cream or cookies those are my downfalls - 9/28/2012 12:51:29 PM
  • JAFFA62
    The hotels offer meals as part of a room and board arrangement. In the United Kingdom, a hotel is required by law to serve food and drinks to all guests within certain stated hours. In Japan, capsule hotels provide a minimized amount of room space and shared facilities. Thanks.
    Regards,
    http://www.varstvo-otrok.com - 5/16/2012 8:17:18 AM
  • JAFFA62
    Pizza is available frozen. Ways have been developed to overcome challenges such as preventing the sauce from combining with the dough and producing a crust that can be frozen and reheated without becoming rigid. Modified corn starch is commonly used as a moisture barrier between the sauce and crust. Thanks.
    Regards,
    http://rootsbistrohouston.com/ - 5/15/2012 4:59:38 AM
  • JAFFA62
    Pizza is available frozen. Ways have been developed to overcome challenges such as preventing the sauce from combining with the dough and producing a crust that can be frozen and reheated without becoming rigid. Modified corn starch is commonly used as a moisture barrier between the sauce and crust. Thanks.
    Regards,
    http://rootsbistrohouston.com/ - 5/15/2012 4:59:35 AM
  • Sorry to say this but I also live in Canada and I have had both the baconator and the pzone. Although I doubt very much I would have them again as the Baconator has NO taste aside from the meat and the bun. The Pxone was OK but I didn't realize it was THAT bad at the time. - 2/16/2012 8:59:06 PM
  • MADDY93
    The only thing I had was the drink from Starbucks - but I never had a Venti. To downsize your calorie intake, order a Tall with no whipped cream and use skim milk rather than whole. - 1/16/2012 8:44:32 AM
  • HANSBRINK
    Delicious Humour! My favorite a Carl's Jr. Six Dollar Burger. Didn't realize the amount of calories were THAT bad. - 1/12/2012 10:59:55 AM
  • Thanks for the eye opening info and your humorous take on some scary bad for you food. - 9/1/2011 5:13:09 AM
  • None, thank goodness! - 7/14/2011 1:58:07 PM
  • What is so sad, is that the food has just gotten worse since this was written! - 7/3/2011 3:46:50 PM

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