Beating Restaurants at Their Own Game!Over a Dozen Dining Out Tips
-- By Becky Hand, Licensed & Registered Dietitian
Does your favorite restaurant serve piles of tempting foods on platters rather than plates? Are the biggie-sized meals at fast food restaurants trapping you into overeating? How do you deal with a bountiful breadbasket? Eating out is fun and relaxing, but you can make it healthier. Use these tried and true suggestions the next time you lock up the kitchen and step out for a meal:
- Never go out while hungry. You’ll find yourself nibbling on everything that comes your way.
- Foods that are grilled, baked, steamed or broiled provide healthy, flavorful alternatives. Ask how an entrée is prepared to ensure that your selection is not swimming in butter or other fattening sauce.
- For pasta selections, choose a marinara sauce instead of a white cream sauce.
- Order a healthy appetizer, salad, or small-sized entrée for your meal.
- Select white chicken or turkey meat rather than dark meat, and have the skin removed.
- Avoid the "all you can eat" and buffet-style restaurants.
- Split a meal with a friend.
- Get a doggie bag before the meal and put in a portion of the food when it is first served.
- Avoid foods that have been prepared in heavy cream.
- Eat slowly! Put your fork down between bites. It takes the stomach about 20 minutes to realize that it is full.
- Order your salad or potato with the dressing, butter, sour cream, gravy and other extras on the side.
- Trim all visible fat from meat.
- Select fresh fruit, sorbet or frozen yogurt for dessert.
- Watch the alcohol… it is loaded with calories and can lower your defenses against food, causing you to eat more.
- Beware of the breadbasket. It comes early and can be refilled several times. Ask that it be brought with the meal and limit yourself to one serving.
- Water is your best beverage choice. Order diet pop, tea, and coffee with artificial sweetener. Go light on the sugar and cream.
- Don’t be afraid to special order menu items.