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Additional InfoNational Institute of Allergy and Infectious Diseases (NIAID) Building 31, Room 7A-5031 Center Drive MSC 2520Bethesda, MD 20892-2520Phone: (301) 496-5717http://www.niaid.nih.gov/ American Academy of Allergy, Asthma, and Immunology (AAAAI)611 East Wells St. Milwaukee, WI 53202 Toll-Free: (800) 822-2762 http://www.aaaai.org/ Date Last Reviewed: 2008-08-01T00:00:00-06:00 Date Last Modified: 2008-09-12T00:00:00-06:00
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From Health A-Z, Harvard Health Publications. Copyright 2007 by the President and Fellows of Harvard College. All rights reserved. Written permission is required to reproduce, in any manner, in whole or in part, the material contained herein. To make a reprint request, contact Harvard Health Publications. Used with permission of StayWell.
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This healthful Mediterranean dish got a makeover from Chef Meg. She lowered the salt content and added parsley and capers for freshness and flavor. She also reduced the cooking time to keep the orzo from getting too soft and used plum tomatoes instead of canned tomatoes to keep the dish from getting too thin. Try serving this with steamed broccolini. Full Recipe
