|
SparkPeople Sponsors help keep the site free!
Esophageal Rings And WebsWhat Is It?Esophageal rings and webs are folds that block your esophagus either partially or completely. Rings are bands of normal esophageal tissue that form constrictions around the inside of the esophagus. They occur in the lower esophagus. Webs, which arise in the upper esophagus, are thin layers of cells that grow across the inside of the esophagus. Either condition may make it difficult to swallow solid food. Experts aren't sure what causes esophageal rings and webs. The condition may be congenital (inherited) or may develop after birth. People with esophageal rings and webs commonly have reflux symptoms. When esophageal webs occur together with iron deficiency anemia the condition is known as Plummer-Vinson syndrome.
Page 1 of 9 Next Page: Esophageal Rings And Webs Symptoms >
From Health A-Z, Harvard Health Publications. Copyright 2007 by the President and Fellows of Harvard College. All rights reserved. Written permission is required to reproduce, in any manner, in whole or in part, the material contained herein. To make a reprint request, contact Harvard Health Publications. Used with permission of StayWell.
You can find more great health information on the Harvard Health Publications website. |
Meatless Meals Benefit Your Health
On World Vegetarian Day, most people aren't willing to trade in their turkey for tofurkey. Luckily, you can still reap the benefits of vegetarianism by trying flexitarianism on for size.
Read More
Cheese. Bacon. Tomatoes. Yum!
Chef Meg finds a slightly more sophisticated version of the hot pepper poppers found on appetizer menus everywhere. Her version uses mild banana peppers, creamy Gouda cheese, a bit of bacon for a smoky richness, and tomatoes to offer a bit of freshness. She grills them to add another layer of flavor to the dish.
Serve these as an appetizer or unexpected side dish at your next barbecue!
Chef Meg uses panko, or Japanese breadcrumbs in this recipe. You can substitute whatever breadcrumbs you have on hand.
Full Recipe