|
SparkPeople Sponsors help keep the site free!
Carbon Monoxide PoisoningWhat Is It?Carbon monoxide is a tasteless, colorless, odorless gas found in the fumes of fuels that contain carbon, such as wood, coal and gasoline. Carbon monoxide poisoning is a potentially fatal illness that occurs when people breathe in carbon monoxide. All sorts of sources can release carbon monoxide, including cars, trucks, small gasoline engines (like lawnmowers), stoves, lanterns, furnaces, grills, gas ranges, water heaters and clothes dryers. The risk of poisoning is especially high when equipment is used in an enclosed place and ventilation is poor. Carbon monoxide poisoning can occur in victims of smoke inhalation during a fire. More than one-third of carbon monoxide-related deaths occur when the victim is asleep. Once inhaled, carbon monoxide passes from your lungs into your bloodstream, where it attaches to the hemoglobin molecules that normally carry oxygen. Oxygen can't travel on a hemoglobin molecule that already has carbon monoxide attached to it. As exposure continues, the gas hijacks more and more hemoglobin molecules, and the blood gradually loses its ability to carry enough oxygen to meet your body's needs. Without enough oxygen, individual cells suffocate and die, especially in vital organs such as the brain and heart. Carbon monoxide also can act directly as a poison, interfering with cells' internal chemical reactions.
Page 1 of 9 Next Page: Carbon Monoxide Poisoning Symptoms >
From Health A-Z, Harvard Health Publications. Copyright 2007 by the President and Fellows of Harvard College. All rights reserved. Written permission is required to reproduce, in any manner, in whole or in part, the material contained herein. To make a reprint request, contact Harvard Health Publications. Used with permission of StayWell.
You can find more great health information on the Harvard Health Publications website. |
Meatless Meals Benefit Your Health
On World Vegetarian Day, most people aren't willing to trade in their turkey for tofurkey. Luckily, you can still reap the benefits of vegetarianism by trying flexitarianism on for size.
Read More
This sweet and spicy soup is a staple of Thai takeout. Chef Meg recreated it for a fraction of the cost and sodium! Full Recipe