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Chili dogs, chocolate ice cream, and cherry cola. Summer brings a lot of tempting treats. But unfortunately, many of these warm weather foods can leave your belly more than a little upset—especially if you're prone to heartburn. Check out the list below for the 25 most common heartburn-causing foods of the season, why they're problematic for heartburn sufferers, and some alternative foods that will allow you to participate in the festivities without going hungry. 1. Beef kabobs Beef can be greasy and high in fat. Kabobs made with chicken, fish and/or veggies 2. Corn on the cob with butter Butter is a known heartburn trigger. Summer's sweet corn is plenty flavorful. Try it boiled or grilled, without the butter. 3. Chili dogs Chili is spicy and tomato-based, while hot dogs can be high in fat. Go for a veggie, lean beef or turkey dog and ditch the chili. 4. Chocolate mousse Chocolate and dairy foods such as mousse and pudding can trigger heartburn. If dairy foods cause distress for you, try fruit-flavored gelatin as a sweet dessert. 5. French fries Greasy and high in fat Try baked potatoes in the oven or on the grill. If you must have fries, make your own, but bake them instead of frying. 6. Fried chicken Greasy and high in fat Try skinless chicken breasts that are baked or grilled. 7. Funnel cakes Deep fried and high in fat 8. Grilled onions Onions are common triggers for digestive distress. 9. Grilled peppers Sweet or hot, peppers can cause heartburn. 10. Hamburger Greasy and high in fat Opt for a lean chicken, turkey or veggie burger. 11. Hot dogs and sausages Some sausages can be spicy while both meats are high in fat. Try a veggie dog or a lean turkey or beef hot dog, but watch out for those heartburn-triggering toppings! 12. Hot salsa Both spicy and tomato-based (acidic) Continued › |


Nicole Nichols



Member Comments
Joan - 1/9/2013 12:37:54 PM
Over-eating is a big trigger. - 7/24/2012 9:00:06 PM
I don't like some of those foods, so it's not a hardship to avoid them. Just use common sense. I like Italian sausage, but it's very high in fat. So, before grilling them, I prick them with a fork all around, then boil them for about 15 minutes. That removes a lot of the fat. It also helps prevent grill flare-ups. You don't lose any flavor, and it shortens the cooking time on the grill.
What the author didn't mention as a way to avoid heartburn is to eat moderate portions. Stuffing yourself with ANY food (not necessarily a trigger) can cause heartburn. - 7/8/2011 1:49:46 AM