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If you're concerned about heart health, then you probably take steps to reduce your cholesterol and keep your blood pressure in check. But there's another important measure you should be aware of: your triglycerides. People with high triglycerides (called hypertriglyceridemia) often have low HDL ("good cholesterol") levels; this combination is considered by many experts to be associated with an increased risk for heart disease. Triglycerides are the most common forms of fat found in the food you eat and in your body. The visible fat on chicken and steak, for example, is actually triglycerides. Your body stores the extra calories you eat inside your fat cells as triglycerides. Since your body regularly uses stored body fat as fuel between meals, the triglycerides stored in your fat cells are released into the bloodstream. The more excess body fat you have, and the more extra calories you eat, the higher your triglyceride levels are likely to be. A simple blood cholesterol test (also known as a lipid profile), performed after fasting for 9-12 hours, can determine your triglyceride level. Less than 150 mg/dL of triglycerides is considered normal. Levels above 150 are considered "high" to different degrees: 150-199 mg/dL (borderline high), 200-499 mg/dL (high) and over 500 mg/dL (very high). High triglycerides are correlated with a hardening and/or thickening of the artery walls, a condition known as atherosclerosis, which elevates your risk of heart disease, heart attack, and stroke. They can also be a "symptom" of obesity, metabolic syndrome, and poorly managed type 2 diabetes—additional health conditions that increase the risk of heart disease. Continued › |
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About The Author
Nicole Nichols
Nicole was named "America's Top Personal Trainer to Watch" in 2011. A certified personal trainer and fitness instructor with a bachelor's degree in health promotion and education, she loves living a healthy and fit lifestyle and helping others do the same. Her DVDs "Total Body Sculpting" and "28 Day Boot Camp" (a best seller) are available online and in stores nationwide. Read Nicole's full bio and blog posts. Follow Coach Nicole Online:   
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Member Comments
And be aware that "Adverse changes associated with carbohydrate intake, including triglyceride levels, are stronger risk factors for heart disease in women than in men." - 12/6/2012 12:32:56 PM
- 12/6/2012 10:14:28 AM
Thanks, Coach Nicole! - 12/6/2012 7:29:54 AM