Triglycerides are the most common forms of fat found in the food you eat and in your body. The visible fat on chicken and steak, for example, is actually triglycerides. Your body stores the extra calories you eat inside your fat cells as triglycerides. Since your body regularly uses stored body fat as fuel between meals, the triglycerides stored in your fat cells are released into the bloodstream. The more excess body fat you have, and the more extra calories you eat, the higher your triglyceride levels are likely to be.
A simple blood cholesterol test (also known as a lipid profile), performed after fasting for nine to 12 hours, can determine your triglyceride level. Less than 150 mg/dL of triglycerides is considered normal. Levels above 150 are considered "high" to different degrees: 150-199 mg/dL (borderline high), 200-499 mg/dL (high) and over 500 mg/dL (very high).
High triglycerides are correlated with a hardening and/or thickening of the artery walls, a condition known as atherosclerosis, which elevates your risk of heart disease, heart attack, and stroke. They can also be a "symptom" of obesity, metabolic syndrome, and poorly managed type 2 diabetes—additional health conditions that increase the risk of heart disease. Continued ›
Triglycerides and Your Health
What Are Triglycerides and How Do You Improve Them?
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