Cholesterol is a soft, fat-like substance. It is a building block of body cells and hormones, makes up 50 percent of your nervous system, and is necessary for metabolism. In moderate amounts, it is essential to good health. But the dangers of high cholesterol, including artery blockage and damage, are well-documented. Other studies suggest that very low cholesterol levels can also be harmful and dangerous. The key seems to be making sure your body has enough—but not too much.
Cholesterol comes from two sources:
Knowing Your Numbers
Serum (blood) cholesterol flows through the bloodstream. Your body manufactures most of its blood cholesterol, but it absorbs some from the foods you eat. A total blood cholesterol level of less than 200 mg/dL is a healthy goal.
Dietary cholesterol is found only in foods of animal origin, such as meat, poultry, fish, eggs, and dairy products. It is not found in plant foods. This source is easier to control. Individuals should limit their intake of cholesterol to less than 300 milligrams daily.
It might seem obvious, but it can’t be emphasized enough. One of the best ways to lower your cholesterol is to track it. Have your doctor perform blood tests regularly so that you can both track your results and progress.