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Conditions in DepthThis page contains the basic information about Gastroesophageal Reflux Disease (GERD) . SparkPeople Sponsors help keep the site free!
Gastroesophageal Reflux Disease (GERD)Additional InfoNational Digestive Diseases Information Clearinghouse2 Information WayBethesda, MD 20892-3570Toll-Free: (800) 891-5389Phone: (301) 654-3810Fax: (301) 907-8906http://digestive.niddk.nih.gov/ American College of Gastroenterology (ACG)4900 B South, 31st St. Arlington, VA 22206 Phone: (703) 820-7400 Fax: (703) 931-4520 http://www.acg.gi.org/ Date Last Reviewed: 2008-07-11T00:00:00-06:00 Date Last Modified: 2008-09-26T00:00:00-06:00
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Created: 4/27/2004 |
Last Modified: 8/21/2006
From Health A-Z, Harvard Health Publications. Copyright 2006 by the President and Fellows of Harvard College. All rights reserved. Written permission is required to reproduce, in any manner, in whole or in part, the material contained herein. To make a reprint request, contact Harvard Health Publications. Used with permission of StayWell. |
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Chef Meg finds a slightly more sophisticated version of the hot pepper poppers found on appetizer menus everywhere. Her version uses mild banana peppers, creamy Gouda cheese, a bit of bacon for a smoky richness, and tomatoes to offer a bit of freshness. She grills them to add another layer of flavor to the dish.
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Chef Meg uses panko, or Japanese breadcrumbs in this recipe. You can substitute whatever breadcrumbs you have on hand.
Full Recipe
