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Conditions in DepthThis page contains the basic information about Menopause And Perimenopause . SparkPeople Sponsors help keep the site free!
Menopause And PerimenopauseAdditional InfoAARP American Federation for Aging Research (AFAR) National Guideline Clearinghouse (NGC) Date Last Reviewed: 2009-08-26T00:00:00-06:00 Date Last Modified: 2009-08-26T00:00:00-06:00 Menopause And PerimenopauseAARP American Federation for Aging Research (AFAR) National Guideline Clearinghouse (NGC) Date Last Reviewed: 2009-08-26T00:00:00-06:00 Date Last Modified: 2009-08-26T00:00:00-06:00
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Created: 4/27/2004 |
Last Modified: 8/21/2006
From Health A-Z, Harvard Health Publications. Copyright 2006 by the President and Fellows of Harvard College. All rights reserved. Written permission is required to reproduce, in any manner, in whole or in part, the material contained herein. To make a reprint request, contact Harvard Health Publications. Used with permission of StayWell. |
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Fried cheese is one of those foods that's so good and yet so bad! Chef Meg took out the "bad" part--the grease in which the calcium-rich cheese is fried. She uses light string cheese to recreate a favorite pub food. Make a plate of these the next time you and your family have a hankering for something gooey and cheesy Be sure to share them!
Chef Meg used panko, Japanese breadcrumbs, in this recipe. They are larger than regular breadcrumbs and create a light crunchy exterior. Some stores also carry whole-wheat panko.
Use Chef Meg's Italian herb blend in this recipe. It's fragrant and salt-free.
Dunk these cheese sticks in low-sodium tomato sauce.
Full Recipe
