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Conditions in DepthThis page contains the basic information about Type 2 Diabetes Mellitus . Type 2 Diabetes MellitusAdditional InfoAmerican Diabetes AssociationATTN: National Call Center1701 N. Beauregard St. Alexandria, VA 22311Toll-Free: 1-800-342-2383http://www.diabetes.org/ American Dietetic Association120 South Riverside Plaza Suite 2000Chicago, IL 60606-6995Toll-Free: 1-800-877-1600http://www.eatright.org/ National Diabetes Information Clearinghouse1 Information WayBethesda, MD 20892-3560Phone: 301-654-3327Toll-Free: 1-800-860-8747Fax: 301-907-8906http://diabetes.niddk.nih.gov/ National Institute of Diabetes & Digestive & Kidney Disorders Office of Communications and Public LiaisonBuilding 31, Room 9A0431 Center Drive, MSC 2560Bethesda, MD 20892-2560 Phone: 301-496-4000 http://www.niddk.nih.gov/ Weight-Control Information Network1 Win WayBethesda, MD 20892-3665Phone: 202-828-1025Toll-Free: 1-877-946-4627Fax: 202-828-1028http://www.niddk.nih.gov/health/nutrit/win.htm Date Last Reviewed: 2007-10-27T00:00:00-06:00 Date Last Modified: 2008-08-15T00:00:00-06:00
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Created: 4/27/2004 |
Last Modified: 8/21/2006
From Health A-Z, Harvard Health Publications. Copyright 2006 by the President and Fellows of Harvard College. All rights reserved. Written permission is required to reproduce, in any manner, in whole or in part, the material contained herein. To make a reprint request, contact Harvard Health Publications. Used with permission of StayWell. |
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This recipe makes quite a bit, so you can take half of the remaining chicken mixture and sauce and make soup. See "sour cream chicken enchilada soup" that I also submitted. Full Recipe