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Beet Greens

Beet Greens

How to choose, prepare, and store Beet Greens.
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Buying Beet Greens

Look for:
leaves that look fresh and are a bright, deep green.

Avoid:
leaves that are wilted, limp or turning yellow.

Seasonality: Summer, fall and winter

Storing Beet Greens

Refrigerate in a perforated plastic bag up to two days.

Preparing Beet Greens

Pull or cut off large ribs and discard. Wash thoroughly in cool water. Remove from bowl and shake to remove excess water.

Recipes:
Click here for beet greens recipes