Broccoli Rabe

Broccoli Rabe

How to choose, prepare, and store Broccoli Rabe.
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Buying Broccoli Rabe

Look for:
broccoli rabe that is firm and green, with small stems. Florets should be tightly closed and dark green.

Avoid:
florets that are wilted or yellowing.

Seasonality: All year

Storing Broccoli Rabe

Refrigerate broccoli rabe in a plastic bag for up to 5 days

Preparing Broccoli Rabe

Before cooking, wash thoroughly and remove about an inch of the stems.

Recipes:
Click here for broccoli rabe recipes