Green Onions

Green Onions

How to choose, prepare, and store Green Onions.
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Buying Green Onions

Look for:
green onion stalks with fresh, green tops and slightly white ends.

Avoid:
green onions with yellowing tops or wilted greens. Soggy or rotting white tips should be avoided.

Seasonality: All year

Storing Green Onions

Refrigerate green onions in a plastic bag in the crisper drawer up to 1 week.

Preparing Green Onions

Rinse green onions thoroughly, then trim the roots and the very tops of greens. Chop with a knife or snip using kitchen shears.

Recipes:
Click here for green onions recipes