Mustard Greens

Mustard Greens

How to choose, prepare, and store Mustard Greens.
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Buying Mustard Greens

Look for:
look for mustard greens with green leaves that have fresh cut stems that are not thick.

Avoid:
mustard greens that are yellowing and have blemishes. Mustard green stems that are thick, dried out, or browning.

Seasonality: Spring, summer and fall

Storing Mustard Greens

Wrap in a paper towel, place in a plastic bag, and refrigerate up to 5 days.

Preparing Mustard Greens

Rinse mustard greens under cold running water before use. Mustard greens are prone to dryness so set the crisper to high humidity.

Recipes:
Click here for mustard greens recipes