tomatillos that are firm, dry, hard and tightly attached to their husks.
tomatillos that are moldy, soft, yellow or sticky.
Seasonality: Summer and early fall
Refrigerate tomatillos in a paper bag up to 1 month.
Tomatillos may ripen to yellow but are better used when green. Before cooking or eating tomatillos, pull off the papery husks by hand, then wash by swishing in a bowl of cold water to remove the sticky coating.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.