Baked Chicken with Garlic and Sun Dried Tomatoes (Chef Meg's Makeover)
Submitted By:
CHEF_MEG
Chef Meg Galvin is working with SparkRecipes to make our favorite recipes even tastier and healthier.
She took this member-submitted recipe and made a few changes to add flavor without fat and calories. She creates a pan sauce using Wondra, a superfine flour, and white wine, which is used to deglaze the pan and scrape up all the tasty bits from the bottom of the pan.
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