7 Super Sources of Omega 3s

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7 Super Sources of Omega 3's

Written by Nicole Nichols, Health Educator

Omega-3 fatty acids are all the rage these days. Why? Because extensive research indicates that these heart-healthy fats may play a key role in keeping our brains and bodies healthy. A nutritious diet rich in omega-3 fatty acids may help reduce inflammation, prevent heart disease and arthritis, positively impact behavior and cognitive function, and even help you look better (thanks to its skin enhancing properties).

There are actually three types of polyunsaturated fatty acids that are collectively referred to as omega 3s. ALA (alpha-linolenic acid) is found in plant sources, while DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) are found in fish and shellfish. Include the following foods in your diet to benefit from the amazing health-enhancing properties of all types of omega 3s.


Flaxseed is the richest source of ALA. Meet your omega 3 needs with 2 tablespoons of ground flaxseed (3,800 mg of omega 3s). Learn more about storing and using flaxseed. Don't stop with this seed! Pumpkin seeds and hemp seeds also contain ALA.


This coldwater fish contains between 900 and 1,800 mg of DHA and EPA per 3-oz serving. While salmon is the most talked about source of omega 3s, the same size serving of lake trout can contain more (1,700 mg), while herring, halibut and flounder are also good sources of omega 3s. Aim for 2 servings (3-4 ounces cooked portion) of fish weekly. Learn more about fish selection and safety.

Enriched Eggs

Omega 3-enriched eggs contain all three types of omega-3 fatty acids, thanks to adding flaxseed or algae to the diets of egg-producing hens. These specialty eggs contain about 60-150 milligrams of omega 3s per egg. That may seem like a small amount compared to these other sources, but it's still three times the omega 3s you'd find in ordinary eggs, making enriched eggs another convenient way to get your omega 3s if you're not a fish eater. Up to 4 of these eggs weekly can easily fit into your heart-healthy lifestyle, according to the American Heart Association. Learn more about the nutrition profile of eggs.


Another excellent source of ALA (2,600 mg in 1 oz), walnuts can be sprinkled on salads, cereal, oatmeal and added to your favorite baked goods. Other nuts that contain omega 3s include pecans and butternuts (also called white walnuts).


You don't often hear about this plant source of omega 3s, but one serving of cooked soybeans contains more omega 3s (in the form of ALA) than some coldwater fish! Tofu, which is made from soybeans, contains omega 3s, too, but only about one-third as much as the whole cooked beans do. Add them to casseroles, soups, burritos or any other recipe that normally calls for beans.


This tiny fish are rich in DHA and EPA, and less expensive than other types of fish. Add them to sandwiches, pizzas, salads or as a topping for snack crackers or bread. Since canned sardines are higher in sodium, balance out your meal with low sodium fruits and veggies.

Canola Oil

Less expensive than olive oil, canola oil can also withstand higher cooker temperatures. This heart-healthy oil contains 1,300 mg of omega 3s per tablespoon (more than olive oil), but both make excellent choices for increasing your consumption of the omega 3 ALA.

How can I get more omega 3 fatty acids in my daily meals? from World's Healthiest Foods.
Omega-3 Fatty Acids, from World's Healthiest Foods.

This content has been reviewed and approved by Becky Hand, MS, licensed and registered dietitian.

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Member Comments on this Slideshow

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10/4/2012 10:16:03 AM

PINKANGEL73's SparkPage
Thanks for the reminder Spark. I try to eat fish at least twice a week, seeded breads, almonds and pumpkin seeds.

To Awillable, I would check your portion sizes, weigh and track your food and see what stands out calorie wise. I have always eaten a mainly healthy diet with plenty of fluids but when I joined SP and started tracking I realised it was my carb portion sizes and especially bread that I needed to cut down. I am over 50 and unable to exercise a great deal due to arthritis (I hope this will change as I get lighter) but I am now steadily losing.

Alternatively, have you cut down too much? A friend of mine was struggling to lose weight and someone suggested she ate a bigger breakfast to kick start her system. She tried and it worked - she ended up losing 70 pounds.

I agree that regular exercise is very necessary for health and fitness, and helps weight loss a little by burning extra calories and speeding up your metabolism. But to lose a pound a week by exercise alone you would need to run for one hour or cycle for two hours every single day i.e. you need to burn off 500 calories every day. A recent study of a group of obese people showed that regular exercise without dieting resulted in zero weight loss.


10/3/2012 12:24:45 PM

MONTREAL12's SparkPage
Appreciate it!


9/28/2012 3:45:00 AM

To AWILLABLE & anyone else trying to lose weight; eating "right", diet alone just is not going to do the trick especially after the age of 40. I am 62, 5'!'', and in a 7 month time span this past yr I lost 25-30 lbs from my max weight and increased my good HDL cholesterol from a very poor 24 to an excellent 91. So what did I do besides really revamping my diet?
Exercise, at least 5 days of the week. Mostly walking/hiking in the mountains with my dogs but also used some indoor mini portable exercise equipment.


9/26/2012 10:25:53 PM

ICANDOIT1220's SparkPage
I keep meaning to try flaxseed so this gave me more incentive to do it!


9/20/2012 9:55:36 PM

thanks for all the helpful informatin.


9/19/2012 6:10:29 PM

MELROSE13's SparkPage
I take fish oil everyday for help with my arthritis pain mostly but love knowing all the other benefits it provides as well.


9/19/2012 6:07:40 PM

CECELW's SparkPage
I take fish oil and eat nuts every day. I lime flaxseed in cereal.


9/19/2012 2:11:16 PM

I have recently read that fish oil found in the US is mostly rancid-that our fish oil would NEVER be found in Europe. If this is true, then where can we find "good" fish oil here in the States?


9/19/2012 12:33:01 PM

AMBER461's SparkPage
I have been using omega 3 and flaxseed for a very long time. I guess it helps me a lot especially with my cholesterol.


9/19/2012 11:40:39 AM

What about a a pill form, like a fish oil or krill oil?


9/19/2012 10:46:25 AM

I eat at least a third cup of ground flaxseed a day usually in a smoothie but sometimes just soaked for a bit in some liquid. My income doesn't allow for as much fish as I would like or my body would like. I use primarily olive oil but when I have some extra money I will get some coconut oil and use it whenever I am eating something that I want to consume all the oil in it. I have read that two TBS of coconut oil with it's O3s, O6s, & O9s plus medium chain whatever they are goodies is not only the best oil for heating but can give our bodies energy like carbs do without the carbs. I avoid canola oil because of various controversial things I have read and do raw almonds as much as I can. I don't get enough DHA or EPA and I would like to change that as my income increases.

Reading the book the Ultimate Omega Diet it really stresses the 2:1 ratio of O3 to O6 which according to the book most of us get a 10:1 ratio if we don't eat fast foods and a 20:1 ratio if we do eat fast foods. The correct ratio eliminates inflammation and all sorts of health issues. It is a great book to read.


9/19/2012 10:38:19 AM

BERTHAR's SparkPage
Been using Omego Fish Oil Caps for over 4yrs now, I do beleive these capsules do help with many heart related issues...


9/19/2012 10:32:06 AM

I eat healthy, I take supplements, including omegas, etc, etc. I drink enough water and I'm still overweight. What's the problem here? My thyroid is fine. My doctor said if I didn't have diabetes she would say that I'm in good health. I can't seem to be able to shake of the weight. Any suggestions?


9/19/2012 10:26:38 AM

TIMARI22 AND JSTROBEL, I agree with both of you. I'm going to recheck my facts on eggs. Flaxseed and algae don't sound too bad, but it's possible that what they're fed is rancid. Prevention magazine said that canola can be a source of omega-3 in eggs.They also said that if you can find a local person whose chickens are fed at pasture, those eggs will contain more omega-3. I take a pill and buy basic eggs.

I cook with coconut oil a little bit, olive oil a lot, take a brand of fish oil identified as low contaminant by Consumer Reports sold at Walmart, and krill oil. Canola oil is totally GMO and most soybeans are GMO. I choose to avoid those. I also contacted a company that produces large amounts of canola, and they said they bleach it after it's harvested.


9/19/2012 10:25:40 AM

I eat healthy, I take omega, I use chia seed etc etc. I also drink enough water, and I'm still overweight, What's wrong here.

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