11 Creative Uses for Cottage Cheese

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You've Never Eaten Cottage Cheese Like This!

Try these super tasty ways to prepare your favorite protein-packed food!

Delightful Dips

Puree cottage cheese with fresh herbs, garlic, or shallots for a healthier chip dip. (It's great with veggies or whole-wheat crackers, too!)

Stuffed Squash

Stuff a butternut squash with sauteed onions and mushrooms, toasted whole-wheat breadcrumbs, eggs, and cottage cheese for a lighter take on a classic gratin. Top with arugula or parsley and fresh rosemary!

Creamy Enchiladas

Top with salsa and dig in with baked chips or veggie sticks. Or puree salsa and cottage cheese for a creamy enchilada sauce!

Super Stuffed Potatoes

Stuff cottage cheese into a baked potato (sweet or white) with a slice of chopped bacon and chives. Sprinkle on a bit of shredded Cheddar, if you prefer.

Awesome Appetizers

Whip cottage cheese until it's fluffy, then add black pepper and herbs. Spread on toasted whole-wheat baguettes and top with a slice of tomato or cucumber for a quick appetizer.

Perk Up Pesto

Mix cottage cheese with pesto for a creamy pasta topper or a dip. Add strips of roasted red pepper or sun-dried tomatoes for an added burst of flavor.

Quick Sweet Snack

Top cottage cheese with berries or jam for a sweet treat. Spread on whole-wheat toast or stuff into crepes for a quick breakfast, or eat on its own for an after-dinner snack.

Luscious Lasagna

Swap cottage cheese into your lasagna for a boost of protein and creaminess. Think beyond traditional lasagna: Try thinly sliced butternut squash with roasted chicken breast, and a creamy sauce made with cottage cheese and plenty of sage and black pepper.

Souped-Up Smoothies

Blend cottage cheese into your favorite smoothie recipe. Try peaches, berries, and honey, or banana with low-sugar chocolate syrup!

Boost Baked Goods

Use cottage cheese in place of oil in your favorite baked goods. Try it in banana bread, bran muffins, and blueberry cobbler.

Primo Pasta

Toss cottage cheese with freshly cooked whole-wheat pasta, loads of fresh herbs like basil and parsley, and lemon zest and black pepper. Add cooked veggies like broccoli, spinach or asparagus, plus bell peppers and onions, for a creamy pasta primavera.

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Member Comments on this Slideshow

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JUICYLOVE2

10/20/2013 6:29:33 AM

JUICYLOVE2's SparkPage
Good morning--Great suggestions, thank you.
I'd like to share my fave cottage cheese recipe:

1 Package Jello--sugar free or regular.
2 Cups low fat cottage cheese
1 Cup hot water.

Pour jello into blender container.
Add water and allow to sit for 5 minutes.
Add cottage cheese and puree.

Be sure to liquify the mixture or it can be gritty.

Divide equally among 4 containers and refrigerate until set.

I have used portable containers for lunches/snacks at work.

MUST BE REFRIGERATED!

ENJOY!--My fave is lime flavour.

RUAIRIONL

10/20/2013 5:45:03 AM

Found similar recipe online:

Acorn or Butternut Squash Stuffed with Mushroom Cheese Filling

2 acorn or butternut squash
1/2 lb. mushrooms, chopped
1 c onion, chopped
1 clove garlic, crushed
1 c low fat cottage cheese
1/2 tsp. basil
1/4 c parsley, chopped
salt and pepper to taste
3/4 c cooked brown rice or bread crumbs
2 tbsp. dry white wine (optional)
Split the squash lengthwise, remove seeds, and bake, face down, on a non-stick tray or on a tray sprayed with non-stick spray for 30 minutes at 350o or until tender. While the squash are baking, saute mushrooms, onions and garlic with salt and pepper until onions are soft. Drain well (save liquid) and combine with the remaining ingredients. Fill the squash cavities amply and bake, uncovered, 25-30 minutes at 350F. Baste with liquid from saut� during baking.

BANNERMAN

10/19/2013 1:45:50 AM

Thanks for sharing.

HEALTHYARTIST1

10/17/2013 7:44:07 PM

HEALTHYARTIST1's SparkPage
Made the primavera and the cottage balled up into one mass, not sure why but it did taste good, however it was not filling and I even added some polish sausage to it. I would have felt more satisfied if I had eaten a cup of cottage cheese by itself.

DWANNIKASARA

10/17/2013 5:23:11 PM

Ok i cannot find the squash recipe anywhere and i really want it, can anyone help please!!!

SPARKBJOK

10/17/2013 4:22:38 PM

SPARKBJOK's SparkPage
I love my cottage cheese any way. These tips are great.

MARYHENNIG

10/17/2013 2:03:11 PM

MARYHENNIG's SparkPage
Love cottage cheese and fruits!

KRAZY4KATZ

10/17/2013 11:37:23 AM

Cottage cheese and pineapple is my favorite!

SYLPHINPROGRESS

10/17/2013 7:37:49 AM

SYLPHINPROGRESS's SparkPage
Cottage cheese works well with fruit (chopped apple or applesauce, banana) and a dash of powdered ginger and a bit of sweetener or sugar to taste.

JDBD17

10/17/2013 6:52:05 AM

JDBD17's SparkPage
I've used applesauce to replace oil. Never thought to use cottage cheese. I'll have to try that next time I bake.

MONTREAL12

10/16/2013 10:33:38 PM

MONTREAL12's SparkPage
Cottage cheese is boring; however, I'm willing to give it another "shot" with some of these!
Thanks

SUZEEFM

10/16/2013 9:57:40 PM

One of my favorite breakfasts is 1/4 cup cottage cheese on a toasted Eggo waffle (chocolate chip, blueberry, or strawberry) with a few blueberries on top or a tablespoon of sugar free strawberry jam.

ETHELMERZ

10/16/2013 9:28:32 PM

I like the low sodium cottage cheese, and really, just putting it on some toast is quick and easy, even the kids like it that way.

DESIDERATA~GIRL

10/16/2013 4:58:03 PM

DESIDERATA~GIRL's SparkPage
Wow, banana bread with cottage cheese?! I would have never thought it but am definitely tempted to try it :)

LMB-ESQ

10/16/2013 4:20:21 PM

LMB-ESQ's SparkPage
The butternut squash recipe is not on the Daisy website or on the page you get to from the link above. Anyone know where it is?

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