5 Big, Fat Diet Myths--Busted!

444SHARES
Pause               1 of 7

5 Big, Fat Diet Myths--Busted!

There are a lot of misconceptions out there about food and dieting, and we're here to clear the air! Here are the straight facts on eating for weight loss--no deprivation required.

Diet Myth #1: You Have to Eat Less to Lose Weight

No way! We say NO growling bellies, NO deprivation, and NO puny portions. We fill up our plates with healthy food, so the eyes and the stomach are satisfied. The more satisfied you feel after a meal, the less you'll eat later. Boost satiety by eating water-rich foods, filling fiber, and plenty of healthy fats, while staying within your calorie range.

Diet Myth #2: Plain Veggies Are Better for You

If you're opting for fat-free dressings because you think it's better for you, think again. Small amounts of healthy fats are an important part of the satisfaction of a salad. Plus, your body can't make use of certain vitamins and antioxidants (beta-carotene, vitamin D, and vitamin E in particular) without a bit of fat to help process them. Ditch the fat-free stuff and dip your fork into a dressing made with olive oil for heightened meal satisfaction and nutrient absorption!

Diet Myth #3: Low-Fat and Low-Salt Meals Are Flavorless

There are plenty of tricks you can use to impart flavor with almost zero calories and very little sodium. When you’re watching fat and calories, herbs, spices, and certain condiments are your new best friends. They add flavor and pizzazz to your cooking with little to no calories and fat. Do take care in your choice of premade spice blends and condiments, however, as many of the versions you get in the supermarket are full of salt—a big no-no when you’re watching your sodium levels or you have high blood pressure.

Diet Myth #4: Fat-Free Foods Are the Best Choice

When you remove the fat from foods that naturally contain them, you have to replace the fat with some other ingredients (often sugar or salt). Instead of choosing the fat-free version of your favorite cheese, which will lack the satisfyingly rich mouth feel of the original, choose the reduced-fat version. It will retain some of that richness with less fat and fewer calories.


Diet Myth #5: Baking and Steaming Are the Only 'Healthy' Cooking Methods

No way! There are lots of healthy ways to prepare food to make it both nutritious and flavorful. Grilling, sauteeing, sweating and broiling are just a few of the other fun options for preparing delicious food that will support your weight loss. Give them a go to add some variety to your diet!

Hungry for More?

Want additional tips for preparing healthy meals, plus over 150 delicious recipes for weight loss? Get cooking with ''The SparkPeople Cookbook: Love Your Food, Lose the Weight''--now in paperback!

See more nutrition slideshows Click here to to redeem your SparkPoints
  You will earn 5 SparkPoints

Member Comments on this Slideshow

(scroll to end to leave a comment)

ALDAHBRA

6/8/2016 9:35:02 PM

ALDAHBRA's SparkPage
I've read this article before and nearly didn't bother reading it today. But I have got so many ideas from it this time and it was a real eye opener for me. I must have not been ready for it last time. Like I didn't believe it so I dismissed it or something.

GARYNANN

6/8/2016 3:35:18 PM

LEARNED A LOT OF FACTS TODAY...AND THATS WHAT IT IS ALL ABOUT FOLKS!

DIZZYBRITCHES

6/8/2016 2:51:44 PM

DIZZYBRITCHES's SparkPage
I'm not convinced that all of this is accurate for everyone, particularly beginners. I was very hungry for the first month, and that was because I WAS eating less - I HAD to in order to stay within the Spark calorie range. I always ate healthful foods, but I ate too much of them and anything else I felt like eating. Getting used to eating less was HARD but there was no way I could keep to 1200 calories without that. I have no beef with additives either. And somehow I see no connection between my ability to pronounce an ingredient and its safety for consumption per the FDA. I don't buy all-organic. When I hear the word "organic" I think "bugs." Anyway, down with orthorexia! If you enjoy something, have it, and find a way to make it work. Not because you will binge if you don't have it (something else I don't buy), but because it makes your life better. Food isn't just fuel to be acquired on an as-needed basis. It's a joyful part of our cultures and societies.

PINKGRANNY

6/8/2016 1:42:11 PM

PINKGRANNY's SparkPage
Love this validation for eating healthy!

ROSEDERALD247

6/8/2016 10:11:41 AM

ROSEDERALD247's SparkPage
Hi lm rose : l have a sweet tooth and l am tye 2 diabetic l have a real sweet tooth problem l found by eating a piece of fruit to helps me to get rid of my craving for sweets .

MARTHA324

6/8/2016 7:36:14 AM

MARTHA324's SparkPage
I'm always surprised (still!) at just how good healthy real food can taste. Over the last 4 1/2 years of changed diet my taste buds have truly changed.m These myths are so true.

PATIENTONE1020

11/3/2015 10:50:38 PM

PATIENTONE1020's SparkPage
This makes me feel better about food. I wish everyone could see this. especially the youth today.

DEBVNE

7/24/2015 7:57:49 AM

DEBVNE's SparkPage
This article did an excellent job of actually placing "food" in its intended role, fuel for our bodies. Over time it has become an obsession, entertainment, a reward, a punishment, a guilty pleasure...you name it. When we strip away so much of the nonsense, and keep things simple, eating healthier has to become easier. Truly food for thought...

JANETEMILY

7/23/2015 9:57:51 PM

My family had grilled chicken breasts for dinner tonight, but we "customize" our own dinners (we are three adults.) I made a saute of fresh zucchini, tomatoes (from our garden!), ONE teaspoon of olive oil, a quarter cup of panko, some basil and oregano, and 10 grams of parmesan cheese...No salt..and added 3 ounces of the chicken. The total was only about 300 calories, with 5 grams of fiber... it was delicious, and I am very satisfied!

NEWWALK

7/23/2015 7:18:44 PM

NEWWALK's SparkPage
Ha! For diet myth 1! Thank you for revealing this! I am glad I read this article!

BYOU68

7/23/2015 7:16:07 PM

BYOU68's SparkPage
I honestly needed to cut back on my eating. It was out of control. Sugar and carbs made me feel stir crazy and eat more, not everyone has a sugar control problem I tried eating a little every couple hours and it became a mindless act, just eat. It took a few days but I went back to eating only 3 times a day and ate til I was satisfied, not stuffed, I just make sure I have plenty of protein and some veggies and I'm fine til the next meal. I think you need to do what works for you. It's stressful to hear, do it this way, then that way and oh no, it's all wrong.

ATEAMSIS06

7/23/2015 2:30:26 PM

ATEAMSIS06's SparkPage
I completely agree with these articles. I had to teach myself how to cook and eat healthier. I now have family and friends asking for advice.

TERRI20141

7/23/2015 11:29:49 AM

TERRI20141's SparkPage
Love veggie

CEVIZAGACE

7/23/2015 11:20:02 AM

Good info in general. Especially for those with cravings, the advice to eat enough is sound. I notice that when I stay under my calorie range cravings tend to get out of hand.

1BOOMBALATTY

7/23/2015 10:11:52 AM

1BOOMBALATTY's SparkPage
I have been collecting these myths and storing them in a file and refer to them often.

Comment Pages (5 total)
1


x Lose 10 Pounds by November 9! Sign up with Email Sign up with Facebook
By clicking one of the above buttons, you're indicating that you have read and agree to SparkPeople's Terms & Conditions and Privacy Policy and that you're at least 18 years of age.