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Are you barbecuing this weekend? Grill some fruit for an easy treat. You can grill anything from melon to pitted fruits. Suggestion: cut some peaches in half. Remove the pit. Spray the cut halves with cooking spray. Grill cut side down until the fruit has some grill marks, a couple minutes on each side, but be careful not to overcook, as the fruit will get mushy. Enjoy guilt free AND get your serving of fruit. It's a win-win!
I have a few ways that I use frozen spinach because it is so convenient. I make a spinach-rice casserole, cream of spinach soup, spinach frittata, but I'm always looking for new recipes to use it. (but I don't care for spinach in smoothies, I know that most say you can taste it but I certainly can)
Recipe for a 5 veggie soup that runs about 350 calories for 2 cups. Kids like it to0. Freezes for lunches
I love tofu in Asian restaurants but know that they deep fat fry the pieces. I asked a Chinese friend how her tofu comes out so perfect . She told me to drop the pieces into boiling water for a minute or two, then drain. Then fry the pieces with just a thin coating of oil in the skillet. Comes out perfect without the excess oil. The outside of the pieces are nice and crusty. I use firm tofu for this.
My hubby loves the oatmeal that takes 40 minutes of constant stirring until it's cooked. (example is McCann's Steel Cut Oat Meal).
If you cook wearing your work out clothes; you'll be less likely to keep on tasting; therefore saving calories. Sounds silly and it may just be. But it works. lol