Do you have a kitchen or cooking secret that saves time, calories or clean up?
when you have time, cook a recipe in large quantity (soups, stews, etc.) and then freeze in single servings. Great when you need something and can take out one portion.
I like to bake extra boneless skinless chicken breasts & then, using two forks, shred. If not using right away, I freeze. Itís nice to have on hand for a salad or wrap, adding flavor & protein. Shredding seems to put more chicken in every bite.
I find myself substituting turkey in a lot of my favorite dishes,like taco salad,turkey seasoned with taco seasoning takes great!
I measure all my meat, by the ounce, store in separate freezer bags and label them. This saves time and helps me plan my meals quicker.I also measure trail mix nuts
and dried fruit into 1/3 or 1/4 oz bags. I like to add these to my yogurt for a snack.
Buy good quality pans. I no longer need oil to prevent sticking to frypan. They are more expensive, but well worth the investment
Replace any cooking oil with canola and/or olive oils. A little more heart healthy.
Pre cooking lean meats (watch for sales!) then freezing them in food saver type bags saves time, makes meal prep easy! Lean ground turkey, BBQ'd London Broil or boneless/skinless chicken breast thinly sliced. Freeze into meal-sized portions for your family (my bags serve 2)
I add a half cup or a cup of frozen veggies to everything - soups, chili, stews, even spaghetti sauce! Doesn't add many calories and you up your servings of veggies without even noticing. Also fills you up faster.
Saw this on Tyler Florence, the "Ultimate" show so can't claim for my own, but he made a ceasar dressing and coated the inside bottom third of the salad dressing bowl and tossed.