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Every weekend I sit down for an hour and plan my menu including snacks for the next week. I type it up and post it on my frig. I will plan down to how many calories I will have each day. I make sure that I have about 4 weeks of menus and rotate them. I also try a new recipe each week.
It's true. The times I take to prep all my veggies after I get home from the store & before they get put away, the more I am apt to cook with them or snack from them because it takes less time when I want to cook or eat. Takes just a bit of time at first but pays off BIG later....
Mix oatmeal, drained tofu, canned salmon, and sauce; use an ice cream scoop to scoop the ingredients into a plastic wrap, shape the ingredients into a flat patty, and freeze. 90 seconds on one side, flip over, and 90 seconds on the other side in the microwave. Eat with rice or as a sandwich.
I know that if I save packing lunch for the morning, I am likely to oversleep or forget to pack it. But, if I make myself an extra portion (or several extra portions) of dinner and put the leftovers into one-serving per container pieces of tupperware, I don't stress about lunch in the morning.