Do you have a kitchen or cooking secret that saves time, calories or clean up?
We buy the rotisserie chickens to use as recipe short cuts. We use it as dinner one night then add to salad the next.
I usually buy big bunches of small bananas and eat them either cut up on my cereal or as a snack.
When some start to get overripe I cut the bananas in chunks, put them in a freezer bag and freeze.
These frozen chunks are really great to use in my Smoothies.
I preheat a non-stick grill pan on medium heat for 5 minutes. Season a boneless sirloin or boneless-skinless chicken breast with favorite seasoning. Put the meat into the hot pan. Turn once to cook other side. The heat sears the meat and keeps it moist. I don't use any oil or spray with this method.
Adding a 3" piece of dried kombu (a dried sea vegetable) will dramatically reduce any gas associated with eating cooked dried beans. Toss the kombu before serving. Enjoy!
I buy a lot of frozen fruit & vegetables, and usually just heat them in the micro , with my meal, or thaw the fruit in the micro and add it to my cereal or oatmeal.. So instead of just having pasta, or meat and potatoes, Or just plain cereal or oatmeal , I have added fruit & vegies
I am adding them practically in every dish they like.
My children go crazy from stuffed cannelloni with minced meat.
Well it is one part minced meat and 3 parts of boiled veggies like carrots e.t.c. passed first from blender and then added in the recipe...It works!
Great source of a lot of nutrients and not too high in calories if not covered with brown sugar, butter, etc. I bake mine and use a wedge of laughing cow cheese on a half of a baked potato. Yummy!!
At the beginning of the week, I wash & tear up my romaine, shred carrots, dice celery & other vegetables. Dry & put in a large paper-towel lined bowl with lid. It's very easy to pick out what you need for a salad every night - just add sliced tomatoes,
leave the peels on your potatos when you mash them. they are full of valuable vitamins and minerals and a wonderful source of potassium. they give texture to the mashed spuds, too!! I have never had anyone complain about this!!