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well instead of making goodies with sugar or bad fats I use very little or add things like unsweetened applesauce, or bananas, coconut milk, whole wheat flour, nonfat milk if called for, nonfat cream cheese, etc. little tricks that help lower fat and sugar too.
Once a week, I 'purge' the refrigerator, getting rid of all limp or wilted foods, wipe down the shelves and drawers; then I can see what we need to replenish and it helps me w/ my grocery list as well as menu plan for the week. (It only takes minutes)
Need a healthy, natural, sweet, and usable substitute for cooking? IN place of eggs or anything else unecessary? Go the Vegan route and use bananas. It only takes one, mush up your ingredients w/ your hands and it makes it fun!!!!
In addition to sauteed carrots, onions and garlic I added 4 cups of fresh spinach and 1 cup of cooked butternut squash to the 8 cups of water and 1 pound of dried split peas when I made soup. Once cooked, the immersion blender mixed everything into the familiar look of split pea soup. Doing this adds flavor, nutrients and some volume lowering the per serving calorie count. . I also added a splash of balsamic vinegar to finish the soup. Quite Yum
If you want to double your Oatmeal but use only 1/2 c put 2 c of water in a pot simmer slow after start boiling 5 min.add 2 T flax meal at the end and you have almost double the amount .I add cinnamon and 2 T of light cream and Splenda in mine is delicious.
I love cooking and I always look for recipes in sparkpeople. I usually cook dishes that I can take leftovers for lunch the next day. My favorite recipes are slow cooking ones. I recently found crock pot liners that come right out after your food is ready leaving your crock pot spotless.