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If you want to double your Oatmeal but use only 1/2 c put 2 c of water in a pot simmer slow after start boiling 5 min.add 2 T flax meal at the end and you have almost double the amount .I add cinnamon and 2 T of light cream and Splenda in mine is delicious.
I love cooking and I always look for recipes in sparkpeople. I usually cook dishes that I can take leftovers for lunch the next day. My favorite recipes are slow cooking ones. I recently found crock pot liners that come right out after your food is ready leaving your crock pot spotless.
Struggle to cook homemade, healthy dinners during the week? Try batch cooking on Sundays. This week I baked chicken with oregano & lemon, baked pork chops, roasted potatoes & carrots, baked sweet potatoes, & lasagna (1 for this week, froze 2). From this I make my lunches, early dinners and my husband can make his dinner easily from the already cooked choices. Add ons are salads, frozen veggies and more. We eat well, I'm not exhausted, and I still have time for me after dinner to workout and chill out.
I don't always have time to make a meal plan for the week. In an effort to make at least one healthy dinner I keep a favorite cookbook in the car and stop at the store on the way home. This way I know I will have everything I need.
I cook most of my meals in an electric rice cooker, which has a steaming tray. Better carbs, no extra fat, and no picking at it while you eat. If you're shopping, try to find a rice cooker with a steaming tray. If you can't find one, there are still lots of recipes you can make, and a lot of them don't even include rice.
I pre-cook a turkey and split in baggies for the freezer in 3 or 4 oz portions. This is great to grab and go to put in pasta, salads or just as your daily protein. I can then make alternative meat for my hubby and son if they don't want turkey and eat the same veggies and sides while lowering my calorie count.
One of my MOST favorite things is shiritake fettucini noodles. Just rinse well,then I cut them in half, since they are long. They are wonderful stir fried with just a little olive oil and an abundance of fresh vegetables! You can also saute some chicken breast or lean pork and have a great, healthy and very low calorie meal.
I like to cook & bake but hate measuring things like flour & olive oil - I always make a mess. So today I used my food scale to see just how much a cup of flour weighs, a Tbl of oil, etc. & wrote all the weights & measures a 3x5 card, which is now taped to the inside of the cupboard door. Now I can just put the mixing bowl or pot/pan on the scale & add the ingredients without having to spill flour everywhere trying to get it in the measuring cup.