Secrets of Success

Cooking Secrets

Do you have a kitchen or cooking secret that saves time, calories or clean up?

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Vegan Cheese Recipe

I've been experimenting with recipes to come up with a great and delicious vegan cheese. Yes, I'm totally vegan now. This vegan cheese I came up with is my own recipe from trial and error. So many of the store bought products that are vegan have so many chemicals or other things added that I can'...

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Substitute Healthy Ingredients when Baking for Less Calories and Greater Nutritional Value (Part 2)

I enjoy baking, and am always on the lookout for new dessert recipes Ė cakes, cookies, squares, you name it. But when it comes to home-made desserts, I frequently overeat and wind up packing on the pounds with all those extra calories. Recently Iíve begun reading about making healthy ingredient su...

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Substitute Healthy Ingredients when Baking for Less Calories and Greater Nutritional Value

I enjoy baking, and am always on the lookout for new dessert recipes Ė cakes, cookies, squares, you name it. But when it comes to home-made desserts, I frequently overeat and wind up packing on the pounds with all those extra calories. Recently Iíve begun reading about making healthy ingredient su...

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Choosing the right fats

Some people think it's healthy to completely eliminate fat from their diet but eating fat can be heart-healthy if you pick the right kind.
Adults should get 20% to 35% of their calories from fat, according to the 2010 Dietary Guidelines for Americans. Hereís how to make sure youíre getting ...

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Substitute Healthy Ingredients when Baking for Less Calories and Greater Nutritional Value (Part 2)Ƚ
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I enjoy baking, and am always on the lookout for new dessert recipes Ė cakes, cookies, squares, you name it. But when it comes to home-made desserts, I frequently overeat and wind up packing on the pounds with all those extra calories. Recently Iíve begun reading about making healthy ingredient su...

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Give Cooking from Scratch a try..

When we cooking from scratch gives us the flexibility in the choice of ingredients and thus allows us to use such as salt saturated fat and sugar to be our choice to help achieve a choice of how much and what we put into a dish that were making...to help us to achieve a nutritionally balanced diet ...

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Substitute Healthy Ingredients when Baking for Less Calories and Greater Nutritional Value

I enjoy baking, and am always on the lookout for new dessert recipes Ė cakes, cookies, squares, you name it. But when it comes to home-made desserts, I frequently overeat and wind up packing on the pounds with all those extra calories. Recently Iíve begun reading about making healthy ingredient su...

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Cooking for a Crowd

Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without sacrificing flavor or variety.

More and more, the question of, "What should I cook for ...

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Lunch and turkey vegetable soup

I buy turkey pieces and boil to make a stock to taste. I like to add some Italian seasoning and some jarred chicken bouillion. I usually make the stock on Saturday and make the soup on Sunday. It takes about 3 or 4 hours of simmering the meat to make a nice stock. As the stock is cooking I add onio...

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What helps me when preparing a meal

I am really bad about picking while I am cooking dinner. Something about standing in the kitchen watching pots and such make me want to munch! I have started putting out some raw veggies or cutting up an apple and placing it on the counter. I try walking away and washing dishes as I finish with them...

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