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My hubby loves the oatmeal that takes 40 minutes of constant stirring until it's cooked. (example is McCann's Steel Cut Oat Meal).
When making tuna you can substitute half the mayo with twice the amount of reduced fat sour cream. Taste great and no extra calories.
If you cook wearing your work out clothes; you'll be less likely to keep on tasting; therefore saving calories. Sounds silly and it may just be. But it works. lol
Once a week, I 'purge' the refrigerator, getting rid of all limp or wilted foods, wipe down the shelves and drawers; then I can see what we need to replenish and it helps me w/ my grocery list as well as menu plan for the week. (It only takes minutes)
In addition to sauteed carrots, onions and garlic I added 4 cups of fresh spinach and 1 cup of cooked butternut squash to the 8 cups of water and 1 pound of dried split peas when I made soup. Once cooked, the immersion blender mixed everything into the familiar look of split pea soup. Doing this adds flavor, nutrients and some volume lowering the per serving calorie count. . I also added a splash of balsamic vinegar to finish the soup. Quite Yum
This hummus is very simple to make. Drain a can of chick peas and add to the processor. Add the juice of half a lemon, one clove of garlic pressed or minced, two tablespoons olive oil, salt and pepper. Whirl the ingredients or pulse a few times until the beans have pureed. The calorie count includes the beans and the two tblsp olive oil. That's it. A low calorie hummus that anyone can whip up. Serve with crudite or crackers.
Add 1-2 tbsp of Whipped Cream cheese to pasta sauces, gravies, meat and pasta/veggies etc to add a CREAMY RICH flavor and consistency. This will turn a regular tomato sauce into "Tomato Alfredo" ; and impart a creamy taste when cooking vegetables, meat, and pasta with no sauce.
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