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Cooking Secrets

Do you have a kitchen or cooking secret that saves time, calories or clean up?

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Keeping your half banana from browning.

Cut the banana with skin on. Take one half and put it flat on a small plate cut edge down. Press on it and then genetly try to pull it off. I should be stuck down like a suction cup. I use half a banana twice a day using this method to keep it fresh. I keep it out of the refrigerator. Pat in Maine.

- Submitted by NORASPAT 2/24/2012 in Cooking | 4 Comments
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