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I like to keep measuring cups that range from a teaspoon all the way to a cup and a scale, on my kitchen counter all day. That way I can easily measure whatever I eat through out the day. This really helps me keep portion control in check.
I like nuts as one of my daily snacks. I do not have the ability to stop once I start unless I pre-measure a quarter cup. So now I keep a small measuring cup with my nuts at work. Maybe I should post this in saving money too because the pound of nuts lasts much longer.
Whenever you go out to eat, immediately divide each food into two equal portions. You'll eat HALF the calories and have a meal for the next day!
Most foods it seems are loaded with sugar, fat, or salt. Who says everything has to be "super duper delicious". Learn to cook from scratch. Keep it simple, just use a few ingredients. Use salt free herbs & spices to flavor meals. learn to enjoy the natural flavor of a food. I use cumin for meats and chicken, paprika & pepper with lemon zest for chicken. Cook veggies and meats on low heat to carmelize and sweeten them.
Buy a half pound of fresh green beans. Wash thoroughly, then remove stems and ends.
If I'm going to have a bad treat (think Hersey bar or ice cream from a stand), I find it easier to toss half of it BEFORE I start eating it rather than just eating half. I can't eat just half if it's in front of me. So for those few seconds when I still have a bit of self-respect and self-control, I toss away half.
Sometimes I crave something cold…usually in the form of ice cream in a bowl. Popsicles are okay once in awhile….but now I buy a big bag of mixed frozen fruit…I put a portion in my bowl still frozen. Tastes delicious, fills me up especially if I add yogurt and it's all on my food plan….takes longer to eat too…melt in your mouth goodness!