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When cooking or eating the smallest changes can make a big difference such as using non fat sour cream and lower fat cheeses. That is also true when eating condiments. I always go for the liter versions. I also try to stay away from white flour and sugar. I try to eat whole wheat products.
On Sunday take the time to make a pot of old fashioned oatmeal the long cook kind. Divide it into 1-cup servings into containers that can refrigerate and microwave. You have a nutritious breakfast for the rest of the week that is not the processed sugary instant king.
Half a sandwich instead of a whole one, one cookie instead of two, little adjustments that don't totally deny you what you want, but make a difference in your overall caloric intake. Over time, the progress you make with small changes will inspire larger ones and build your forward momentum!
To keep mindless snacking in check, find a good fidget. For example, I knit, so I keep small knitting projects by my computer, the TV, by my desk at work, etc. That way, I have something to do during downtime and I'm less likely to go find food.