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I pack my lunch bag for a work day of healthy food. I eat my breakfast at home, but I pack my snacks and lunch to make sure I eat healthy. Snacks (in the 100 cal snack bags) include grapes, pretzels, special k bars; and a Weight Watchers meal for lunch. I graze on healthy stuff all day. No guilt.
I have discovered that if I make a salad for 10, eat as much as I want, and store the rest in the fridge, I snack on junk less. Having a prepared salad in the fridge makes it easy for me to choose the veggies over the salty/crunchy food I'm craving... grated cabbage in the salad helps!
I try to make sure that everything I eat is enjoyable and tastes good. If it doesn't I put it aside. For me this reinforces my "choosing" and puts me in control of my food rather than the other way around. Imagine--even things like cookies may not be up to my taste standards