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I keep measuring cups, measuring spoons, etc., in a bowl in on my countertop. This makes it easy for me to find the measurer I want, without digging through drawers or dish drainers for them. It makes meal and snack prep much faster for me. A food scale in a handy spot also helps!
I found it easy to maintain a lower weight (after dieting) by using smaller plates. I found a very cheap (seasonal) set at K-mart that I've been using year round. By having less room on the plate and making it a rule to not go back for seconds, it's easier to stay within my calorie range!
When I pack my lunch for work, I make sure I include a zipper bag of baby carrots. They're sweet and crunchy and so good for you. You can dip them in hummus or Greek yogurt or anything other type of healthy dip. You can also substitute celery sticks or green pepper..
I've found that buying fresh vegetables from the grocery store salad bar saves time, money and waste, with the added benefit of boosting my daily fruit and vegetable intake. I fill a container with fresh cut and ready to go items and use these all week for omelets and other dishes.
I always keep a few protein bars in my car. (I found a brand that is under 200 calories, low in fat, and actually tastes good.) It's good to have a non-perishable option available for emergencies--like leaving the packed lunch at home or the two o'clock grumblings. Good for post-workout, too.