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Easily remove an egg yolk

If you're like me and not supposed to eat the egg yolk (but love eggs), use a turkey baster. Take the rubber portion off, squeeze it, hold it over the yolk, and then stop squeezing. The suction will force the yolk (and only the yolk) into the handle. Voilą! Egg whites! :)

- Submitted by CELTICBRIDE2B 5/29/2013 in Cooking | 2 Comments
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