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Uses Of Rice Bran Oil


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I use Rice Bran Oil for deep frying as it is the only Oil which is absorbed less by the item being fried and also does not undergo a chemical reaction after being heated to high temprature.Therefore it can be re-used and this prevents wastage as Cooking Oil is an expensive item used in the Kitchen

I like using Rice Bran Oil as it is light and thinner.It spreads easily and I need to use a lesser quantity as against the other Oils which are heavier and hence needed in larger quantity.I prefer this Oil for daily use in my cooking and frying.
- Submitted by KOMAL53 6/10/2010 in Healthy Eating | 3 Comments
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Member Comments

SKUNKY4 6/10/2010 9:03:00 AM

    I've not heard of this type of oil either. Where do you find it?
KOMAL53 6/10/2010 11:19:00 AM

    It is pretty widespread in India---and is available at the local Grocery Shop.It comes under three Brand names---Amol,ricela and Tandul---I prefer using the first two brands.Try Googling it for availibility outside India.
RAGGARWALAX 6/10/2010 8:39:00 AM

    Komal - I have not even heard of rice bran oil so I will look out for it next time!


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