Try This Salad Dressing Tip If You Love Creamy Dressings.
Members Were Sparked
Order your creamy dressing on the side then dip your fork before each bite. You get flavor with each bite but us only a fraction of what you would if you poured it over your salad. Try it...you'll be amazed.
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make salad dressing with mortar and pestle. pound one half clove garlic with course salt. add one tablespoon olive oil. Then mix well with pestle. Add a pinch of sugar and a tiny bit of mustard. Then add 3 large tablespoons of plain yogurt, and two tablesp. vinegar. adjust seasoning
If you use some plain yogurt instead of OIL in the salad dressing, you get a delicious creamy salad dressing
I abhor low cal salad dressings. I wanted to keep the full flavor of my favorite creamy style dressing but not all the calories. In order to give me that ability I measure out 1 tsp of salad dressing, then I dip the tines of my fork in the salad dressing and pick up a bite of salad. I get a taste of my yummy salad dressing in each bite and use no more than a teaspoon of salad dressing, in fact, usually I use less than that!
Getting salad dressing on the side is a no brainer when trying to eat better, but often the containers they bring out contain more dressing than they would have put on the salad in the first place! Dip your fork into your dressing before getting a bit of salad. That way every bite has a bit of dressing, but you save lots of calories. I can generally eat an entire dinner salad with 1 tsbp (or less) of dressing this way.
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