Secrets of Success

"Pulled Chicken"

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Take a large pot, one bottle of barbecue sauce, boneless/skinless chicken breasts and enough water to cover them. Cook for 2 hours, pull apart with two forks, return to the pot and cook down the liquid portion.
Serve alone or in wraps or tacos.

More Information:

Left overs can be transformed into chicken salad by adding light mayo and chopped veggies. Serve cold on a bed of lettuce or in a whole wheat low fat tortilla.

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