I find that if I have food planned and with me I am not tempted to head to the vending machine at school at night. I plan meals the night before and pack a bag with a meal and snack for the evening and I am not tempted to grab the junk.
I make myself sit down to eat for at least 20 minutes, too... chewing and savoring every bite. The break and the meal gets me back to work energized (I am a culinary student in night school so there is lots of physical work)
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I like to use my Sundays to make meals for the rest of the week. I chop my veggies and put them in plastic storage bowls for my lunches. I cook one thing in the slow cooker to eat on all week. I portion it out for my meals so I never over eat it.
Plastic storage containers, slowcooker, and a meal plan.
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