Secrets of Success

Laughing Cow Light Swiss




This cheese has really transformed my turkey sandwiches. I used to have sliced cheese as well as mayo. Now I use the spreadable cheese and I feel as though it doubles as a condiment. I save myself a bunch of calories and it is good! emoticon

More Information:

In addition to using it on sandwiches I will also eat it with pretzels or carrots. Very yummy to dip in!

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Member Comments

  • The plain lo-cal version spread on slices of radish - it's a yummy, crunchy alternative to the old cheese-&-crackers! - by THINWITHIN18
  • CHERYL7777
    I use the original laughing cow swiss cheese spread on cold Gala apple wedges. It is so satisfying. I love that cheese but I never thought about using it the way you mentioned. I'll have to try that.
    - by CHERYL7777
  • I could not tell the difference between this and regular laughing cow. It was delicious. - by JHARBESON
    Laughing Cow Light Swiss is an absolute favorite of mine. I enjoy it on crackers, melted over steamed vegetables or a baked potato, melted in scrambled eggs, or used as a filling in an omelette. It is a very versatile product and adds flavor without adding a lot of calories. - by SHASUN
  • I love this cheese too. It is a great way to get that cheesey fix and still stay on track! There are new flavors now too!!!! emoticon - by MARSHA870
  • I JUST had this on a Wasa Multigrain cracker. It was SO good! - by LIGIRLATHEART
  • I love these cheeses ... they go great with a granny smith apple (one of my favorite combos) ... and wheat crackers. Love them! - by ACVENTERS
  • LJB135
    Yum emoticon - by LJB135
  • I've always loved Laughing Cow cheese, and it's great to read all these ways to use it that I've never thought of. Thanks, everyone! - by OUBACHE
  • I have never tried it melted! That is a great suggestion. Thanks! - by JENXU2007
  • Thanks for the info - by SMITHANI
    I love the french onion kind spread on celery or Special K is so yummy!! - by JENNIFUFFNER
  • I love this cheese and have recommended it to others who love cheese. It taste great, is low in calories and can be used in all sorts of ways! - by MIKKIRB

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