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Mashed Potatoes Make-Over


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I made some mashed potatoes last night with a bit of Greek yogurt and water instead of milk and margarine and they were really tasty. The yogurt made it really tangy and tasted as though I had made the potatoes with sour cream. Yum!

- Submitted by EATOMANY 7/7/2010 in Healthy Eating | 0 Comments
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