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Minimize The Dangers Of Barbecuing


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This Sparked Me!

* Don't go for high flame or high heat
* Trim the fat
* Marinate

Maintain a lower temperature & flip food frequently to prevent overcooking.
Reduce the fat drippings and smoke.
Vinegar & teriyaki sauce help lower HCA levels
- Submitted by TEAMDIABETES 8/12/2010 in Cooking | 0 Comments
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