Secrets of Success

Cutting Down On Fat




I season meat with oil and bake in the oven rather than fry.

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Member Comments

  • I do this with chicken and let it cool slice and serve on a salad. Yum! - by MIKA016
    I ccok my meat in broth. It cooks down and makes the outside of my chicken and steaks crisp but keeps the inside moist. The secret is to have the broth really hot... - by GLOULOU

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