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Meat

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After grilling or baking meat in the oven put the meat on a plate and cover in foil. This allows the meat to rest so you do not lose the juices. Allow to rest 3 or 4 minutes.

- Submitted by MARYJOANNA 7/13/2011 in Cooking | 1 Comments
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FITNESSFREAK10 7/13/2011 8:00:00 AM

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