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Prepare Lots Of Onions, Microwave , Cool And Freeze.

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This way you only smell up the house once in a couple of weeks. They bother my eyes but I actually get used to them after a while.I chop them and cook in microwave on High 6 minutes for 2 cups measured.Cool and put in bags or containers and you have Onions ready to go for soup or omelettes for a couple of weeks.It really goes fast especially if you have a dicer or slicer. I do 10 pounds at once. Flatten your freezer bags and it takes up even less space and thaws quickly.These caramelize well too

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Member Comments

  • KEEPONMOVIN2
    I WOULD THINK THE ONIONS WOULD LEAVE AN ODER IN THE FREEZER - by KEEPONMOVIN2

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