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Sweet Substitutes

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Replace the butter and whole eggs in cookies with equal amount of white canned beans and 2 egg whites; in brownies with equal amount of black canned beans and 2 egg whites. Rinse beans well and then put in a processor or a blender with the egg whites until smooth Less fat, more fiber and protein!

- Submitted by DANIROME 4/6/2010 in Cooking | 3 Comments
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Member Comments

GRACENFAITH 4/30/2010 12:26:00 PM

    Somebody else would have to serve this to my children before I would try. :(
UZIMAA 4/7/2010 2:03:00 PM

    I never bake anymore because I wind up with a big fail on the scale, but I have to try this! Do you have a recipe you wouldn't mind sharing?
NMBOYD1 4/6/2010 5:33:00 PM

    What a fantastic idea :)

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