I use organization to help with cooking dinner! I keep a box with cards, one for each recipe, near my fridge, and pull out a few of them each week. The ingredients I need are listed on the back of each card. I can hang the recipes on my fridge so I know what I will be eating, and making my grocery list is a breeze! Any time I try a new recipe and I like it, it goes into the box so my dinner rotation never gets old.
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I like to use my Sundays to make meals for the rest of the week. I chop my veggies and put them in plastic storage bowls for my lunches. I cook one thing in the slow cooker to eat on all week. I portion it out for my meals so I never over eat it.
Plastic storage containers, slowcooker, and a meal plan.
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