Secrets of Success

Stove-Top Popcorn



Instead of microwave popcorn which often has a lot of fat, chemicals for butter-flavor, and is quite expensive, it's easy to pop corn on the stove. You don't need a special popcorn popper. Just a covered pot, two tablespoons of canola oil, and 1/4 cup of popcorn over medium-high heat. Remove from heat as soon as the popping almost stops. Salt and Enjoy !

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Member Comments

  • I agree, have been popping the corn on the stovetop and it is better and better for you. Thanks for sharing. Merry Christmas to you. Keep Sparkin.
    Irish Ei emoticon emoticon - by IRISHEI

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